pH Balanced Water, Gluten Free Strawberries and Other Marketing Scams

Deceptive advertising is as old as advertising. That said, modern consumers expect advertising on food to be accurate and honest, thanks to more than a hundred years of food safety and quality regulation. Unfortunately, accurate doesn't always mean honest. Take, for instance, an advertisement for "gluten free strawberries". Is it accurate? Yes, because strawberries don't … Continue reading pH Balanced Water, Gluten Free Strawberries and Other Marketing Scams

Experiments in SciComm

Yesterday, I got approved to teach a science communication ("scicomm") course next fall. There's a bit of irony to this--my SciComm experience is limited to this blog and Twitter, but they say there's no better way to become an expert on a subject than to teach it. I look forward to teaching this class, and … Continue reading Experiments in SciComm

Ugh, I’m Sick. It Was Definitely What I Had For Lunch, Right? Or, A Scientist Tries to Figure Out What Made Her Sick.

Unfortunately, this post is prompted by real life events as I am currently sick with a gastrointestinal (GI) malady, and I would really like to figure out what caused it. So, first things first. What have I eaten recently? To the best of my knowledge, I have eaten the following over the last few days: … Continue reading Ugh, I’m Sick. It Was Definitely What I Had For Lunch, Right? Or, A Scientist Tries to Figure Out What Made Her Sick.