I think there is a part of the human brain which is hardwired to believe "silver bullet" scams and miracle cures. Perhaps it's because we're lazy; perhaps it's because we all want to be in the special circle of people who have figured out the answers (my husband's theory); sometimes, it's because we're desperate and … Continue reading Superfoods, Essential Oils, Supplements…How Can I Figure Out What Might Actually Work?
When people talk about the careers which lead to strong employment opportunities, typically nursing, teaching, and engineering are mentioned. However, studying food science also offers excellent employment prospects. The Institute of Food Technologists notes that a typical starting salary for a Bachelors-level food scientist is $50,000 a year. The demand for food scientists is also … Continue reading Should I Consider a Career in Food Science?
NOTE: I realize I haven't posted in a while. My dad had a couple of strokes (which he is now recovering from nicely, so I've been a bit preoccupied with that. But back to back yard chickens. I loved chickens as a kid. I was definitely the kid who was snuggling cute, fuzzy, manure-dusted chicks … Continue reading My Backyard Chickens Don’t Have Salmonella… Right?
Note: This is not a post about food poisoning, thankfully. Nor is this really a post about food--my apologies. Last week, I spent 4.5 days backpacking in the San Juan Wilderness in CO with my husband (who I firmly believe had a mountain goat ancestor somewhere in his lineage). For all but the first half day, … Continue reading Backpacking Adventures
Bacteria have many ways of tolerating stressful circumstances. Some have special genes coding for robust stress-tolerance systems which allow them to keep out toxic substances, pump out toxic substances, or fortify themselves against lethal conditions. Others take common stress-tolerance systems and make them work overtime. But more often than not, bacteria survive stressful situations through forming … Continue reading Stronger Together: Stress Tolerance and Bacterial Communities in Biofilms
We may very well be more microbe than human. Inside and on the surface of our bodies, we share space and nutrients with bacteria and viruses as well as other microbes. To be sure, our bodies are not overly hospitable to bacteria; our eyes have an enzyme called lysozyme which breaks open bacteria, killing them, while … Continue reading Our Body is a Community (of bacteria)
I have the privilege of teaching microbiology to a group of 22 future medical professionals (mostly nurses) this summer. As the instructor for their one microbiology course, I have the ability to tweak what they learn in addition to the defined course basics. I also have the ability profoundly influence their view of the microbial … Continue reading What Should a Future Medical Professional Understand About Microbiology?
I am currently writing a research grant (due next Wednesday) which my future university home needs by Monday, so I've been a bit swamped. But for your consolation and/or reading pleasure, I suggest the following re-reads: “Best By”, “Sell By”, “Use By”… Is my expired food safe to eat or not? Raw milk–healthier or just … Continue reading Friday Randomness
I apologize for missing a couple of posts. Conferences just get busier when you go from grad student to new professor trying to meet everyone and identify potential future students as well as catch up with old friends. Maybe using antibiotics in agriculture is ok after all... (Tuesday) One proposed source of antibiotic-resistant bacteria has … Continue reading Compost That Manure! & Maybe Feeding Food Animals Antibiotics is Ok After All…
Today was Day 2 of the conference, but really Day 1 of the presentations and such. I presented a poster on my research on outbreak-associated Salmonella, which largely involved standing around bored for twenty minutes, then talking to someone for five, then having three people at once, then being bored for ten minutes, and repeat. But I had a … Continue reading When Cooking Doesn’t Kill (Super heat-resistant E. coli)